BEGIN:VCALENDAR
METHOD:PUBLISH
VERSION:2.0
PRODID:-//MH Software Inc//Connect Daily - 3.4.7-pre3//EN
X-WR-CALNAME:Supper
X-PUBLISHED-TTL:PT120M
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:218
X-CDAILY-OWNERID:3
UID:dc4cf6bfca641eb59e4214cb1f138da5-5d9d7718:1216e90567b:-5093
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART;TZID=US/Pacific:20091022T173000
DURATION:PT1H30M
RRULE:FREQ=WEEKLY;BYDAY=TH;UNTIL=20100527T190000
EXDATE;TZID=US/Pacific:20090910T173000,20090917T173000,20090924T173000,2009
 1001T173000,20091008T173000,20091015T173000,20091029T173000,20091105T17300
 0,20091112T173000,20091119T173000,20091126T173000,20091203T173000,20091210
 T173000,20091217T173000,20091224T173000,20091231T173000,20100204T173000
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:\n\n\n - Resources -\nAtrium\nKitchen
LAST-MODIFIED:20100131T172817Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:430
X-CDAILY-OWNERID:12
UID:dc4cf6bfca641eb59e4214cb1f138da5--6a450755:1248f51ee98:-6aea
SUMMARY:CANCELLED - Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20091120T013000Z
DTEND:20091120T030000Z
DTSTAMP:20100322T044520Z
DESCRIPTION:Our sincerest apologies - Dinner this week has been cancelled.\
 n
LAST-MODIFIED:20091119T005227Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:417
X-CDAILY-OWNERID:12
UID:dc4cf6bfca641eb59e4214cb1f138da5--2583b963:123f83a9ef6:-3ab5
SUMMARY:Extended Family Dinner
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Ben Keeler
CONTACT:Ben Keeler
CATEGORIES:Supper
DTSTART:20091109T010000Z
DTEND:20091109T040000Z
RESOURCES:Fireside Room
LOCATION:Fireside Room
DTSTAMP:20100322T044520Z
DESCRIPTION:\n\n\n - Resources -\nFireside Room
LAST-MODIFIED:20091018T194454Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:396
X-CDAILY-OWNERID:12
UID:dc4cf6bfca641eb59e4214cb1f138da5--2583b963:123f83a9ef6:-50ec
SUMMARY:Thanksgiving Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Minerva Friedman
X-CDAILY-CONTACTINFO:administrator@uucb.org
ORGANIZER;CN="Minerva Friedman":MAILTO:administrator@uucb.org
CATEGORIES:Supper
DTSTART:20091126T200000Z
DTEND:20091127T000000Z
RESOURCES:Atrium\,Kitchen\,Social Hall
LOCATION:Atrium\,Kitchen\,Social Hall
DTSTAMP:20100322T044520Z
DESCRIPTION: [] http://uucb.org/images/events/2009tday.jpg\n\n\n\n - Resour
 ces -\nAtrium\nKitchen\nSocial Hall
LAST-MODIFIED:20091117T184407Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:353
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--393231eb:123c696ce7f:-7826
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20090911T003000Z
DTEND:20090911T020000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:\nPorchetta *\nPork roast stuffed with sausage\, garlic and fen
 nel \n\nRoasted Baby Potatoes\nNew potatoes oven roasted with olive oil an
 d fresh rosemary\n\nSautéed Summer Squash\nMélange of summer squash sautée
 d in olive oil with fresh summer herbs \n\nMixed Organic Green Salad\nOrga
 nic baby lettuces with Dijon vinaigrette\n\nLemon Semifreddo\nA lightly fr
 ozen whipped lemon cream\n\n* A suitable vegetarian option will be provide
 d.\n\n\n\n - Resources -\nAtrium\nKitchen
LAST-MODIFIED:20090918T224719Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:352
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--393231eb:123c696ce7f:-7830
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20090925T003000Z
DTEND:20090925T020000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
ATTACH;FMTTYPE=application/pdf:http://uucb.mhsoftware.com/attachments/2/352
 /Menu 9 24 09 Enchiladas.pdf
DTSTAMP:20100322T044520Z
DESCRIPTION:\n\n\nEnchiladas Verdes\n\n\n\nFlour tortillas filled with vege
 tables and cheese in\n\n\n\na creamy green sauce\n\n\n\n(gluten free optio
 n\navailable)\n\n\n\n \n\n\n\n \n\n\n\nArroz Mexicano\n\n\n\nLong grain wh
 ite rice with seasoned with\n\n\n\nchiles and tomatoes\n\n\n\n \n\n\n\n \n
 \n\n\nFrijoles\n\n\n\nPinto beans slow cooked until creamy\n\n\n\n \n\n\n\
 n \n\n\n\nMaiz con Lima\n\n\n\nCorn served with lime\, garlic\, butter and
  \n\n\n\nA dash of smoked chile powder\n\n\n\n \n\n\n\n \n\n\n\nEnsalada\n
 \n\n\n“Classic” Mexican restaurant salad\n\n\n\nIceberg lettuce\, tomato\,
  carrot and Thousand Island dressing\n\n\n\n \n\n\n\n \n\n\n\nPostre\n\n\n
 \nBrownies served with cinnamon and cocoa infused \n\n\n\nwhipped cream \n
 \n\n\n \n\n\n\n \n\n\n\nChildren’s Offering\n\n\n\nQuesadilla\n\n\n\n \n\n
 \n - Resources -\nAtrium\nKitchen
LAST-MODIFIED:20090924T194754Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:390
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--2583b963:123f83a9ef6:-546f
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Lisa Harrington Bailey
X-CDAILY-CONTACTINFO:uucb@uucb.org
ORGANIZER;CN="Lisa Harrington Bailey":MAILTO:uucb@uucb.org
CATEGORIES:Supper
DTSTART:20091016T003000Z
DTEND:20091016T020000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:\n\n\nOld Fashioned Meatloaf\n\n\n\nDelicately seasoned ground 
 beef and pork\n\n\n\n combined with fresh bread crumbs\nand egg\n\n\n\n (g
 luten free option available)\n\n\n\n \n\n\n\nNut Loaf\n\n\n\n (for vegetar
 ians only)\n\n\n\nLentils\, assorted ground nuts\, vegetables\,\n\n\n\nand
  eggs\, lightly seasoned and baked\n\n\n\n \n\n\n\n\n\nGarlic Mashed Potat
 oes and Gravy\n\n\n\nMashed potatoes with lots of butter\, cream\, and a t
 ouch of garlic\n\n\n\nServed with classic brown gravy\n\n\n\n\n\n \n\n\n\n
 Seasonal Fresh Vegetable\n\n\n\nCould be Brussels spouts\, could be ginger
  carrots\,\n\n\n\n\n\ncould be something else! \n\n\n\n\n \n\n\n\n\n\nOrga
 nic Mixed Greens\n\n\n\nServed with a classic Dijon Vinaigrette\n\n\n\n \n
 \n\n\n\n\n\nRoot\nBeer Floats\n\n\n - Resources -\nAtrium\nKitchen
LAST-MODIFIED:20091030T201554Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:429
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--6a450755:1248f51ee98:-6af0
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20091106T013000Z
DTEND:20091106T030000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:Tonight's Prix Fixe Menu:\n\n\nOven Fried Chicken\nCrunchy corn
 meal coating and a little bit spicy\n\nRed Beans\nSlow cooked with peppers
 \, onions\, garlic and spices\n\nGreens\nMixed greens cooked with salt por
 k\, onion\, and special seasonings.  (vegetarian version available)\n\nCar
 rot Soufflé\nCarrots coarsely pureed with butter\, eggs\, cinnamon and gin
 ger\, lightly sweetened and baked\n\nSalad\nOrganic mixed greens with bals
 amic vinaigrette\n\nLazy Daisy Cake\nOld fashioned yellow cake with broile
 d brown sugar nut frosting\n\n\n\n\n\n\n\n - Resources -\nAtrium\nKitchen
LAST-MODIFIED:20091030T200509Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:456
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--66674e40:12507f9eba3:-7d32
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20091218T013000Z
DTEND:20091218T030000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:Tonight's Prixe Fixe Menu ~\n\nMethi Murg ~ Boneless chicken th
 igh meat simmered in herbs and yogurt\n\nSaag ~ Spinach puree with spices\
 , tomatoes\, cashews\, and cream (Served with paneer cheese for vegetarian
 s)\n\nKhumbi Pulav ~ Basmati rice with mushrooms and spices\n\nGajar Kai C
 hutney ~ Indian carrot relish\, sweet and spicy\n\n\nRaita ~ Cooling yogur
 t and mint\n\nRainbow Sherbet\n\n\n\n - Resources -\nAtrium\nKitchen
LAST-MODIFIED:20091119T010442Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:432
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--6a450755:1248f51ee98:-6ae5
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20091113T013000Z
DTEND:20091113T030000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:Tonight's Prix Fixe Menu:\n\nOrange Glazed Whole Ham\nThis whol
 e ham is steeped in orange juice and finished in the oven with a brown sug
 ar glaze\n\n\nCitrus Glazed Tofu (vegetarians only)\nSlices of firm tofu p
 an seared with a citrus glaze\n\n\nCheesy Hash Brown Casserole\nTraditiona
 l shredded hash browns baked with a creamy cheese sauce \n\n\nGreen Beans\
 nLightly steamed then sautéed in a butter and mustard sauce\n\n\nCaesar Sa
 lad\nRomaine hearts with classic Caesar dressing\n\n\nBread Pudding with B
 randy Sauce\nClassic bread pudding with sultanas served with an amazing br
 andy sauce\n\n\n\n\n - Resources -\nAtrium\nKitchen
LAST-MODIFIED:20091030T200754Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:433
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--6a450755:1248f51ee98:-6ae3
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20091030T003000Z
DTEND:20091030T020000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:Tonight's Prix Fixe Menu:\n\nBBQ Pulled Pork \nSucculent slow r
 oasted pork shoulder slathered in barbeque sauce served on a bun\n\nBrocco
 li Salad\nFresh broccoli\, dried cranberries\, red onion\, and sunflower s
 eeds in a tangy creamy dressing\n\n\nOven Fried Potato Wedges\nThick cut w
 edges of potato seasoned with a special blend of spices\, tossed in olive 
 oil and crisp roasted in the oven\n\n\nBanana Cream Pie\nLuscious vanilla 
 pudding with sweet ripe bananas in a tender homemade crust covered with cl
 ouds of whipped cream\n\n\n\n\n - Resources -\nAtrium\nKitchen
LAST-MODIFIED:20091030T201107Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:454
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--66674e40:12507f9eba3:-7d34
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20091204T013000Z
DTEND:20091204T030000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:Tonight's Prix Fixe Menu:\n\nChicken and Dumplings – Southern S
 tyle ~ Rich chicken stock with bits of chicken and flat Southern style dum
 plings (more like noodles)\n\nMushrooms and Dumplings ~ (vegetarians only)
  Delicious vegetable soup with mushrooms and flat Southern style dumplings
  (more like noodles)\n\nGingered Carrots ~ Carrots sautéed in with a sweet
  ginger glaze\n\nSalad ~ Organic mixed greens with dried cranberries and b
 leu cheese served with a balsamic vinaigrette\n\nFruit Crisp ~ Sweet bubbl
 ing fruit with a crispy oatmeal topping\n\n\n\n - Resources -\nAtrium\nKit
 chen
LAST-MODIFIED:20091119T005748Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:455
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--66674e40:12507f9eba3:-7d33
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20091211T013000Z
DTEND:20091211T030000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:Tonight's Prixe Fixe Menu ~ \n\nPenne Pasta with Roasted Pepper
  Cream ~ Penne pasta in a light cream sauce with roasted red peppers\, oli
 ves\, anchovies\, and a sprinkle of red pepper flakes (vegetarian or glute
 n free version available)\n\nAngela’s Cheesy Garlic Bread ~ Super garlic a
 nd super cheesy\n\nBroccoli ~ Lightly steamed then tossed With olive oil a
 nd lemon\n\nSalad ~ Organic mixed greens with balsamic vinaigrette\n\nIce 
 Cream\n\n\n - Resources -\nAtrium\nKitchen
LAST-MODIFIED:20091119T010212Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:563
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5-35fe0027:1263f8a46ea:-5720
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20100205T013000Z
DTEND:20100205T030000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:Prix Fixe Menu ~\n\nQuiche\, Broccoli and Cauliflower with lemo
 n and garlic\, Salad\, Cheesecake\n\n\n - Resources -\nAtrium\nKitchen
LAST-MODIFIED:20100131T172942Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:354
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--393231eb:123c696ce7f:-7817
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20090918T000000Z
DTEND:20090918T020000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:Roast Lamb with Mint Pesto *\nBoneless leg of lamb served with 
 a basil mint pesto\n\nSoft Polenta Parmigiano\nSlow cooked polenta with ga
 rlic\, butter\, cream\, and parmesan\n\nSautéed Vegetable Ragu\nCarrots\, 
 celery\, onions\, and tomatoes simmered slowly to create a sweet delicate 
 ragu\n\nMixed Organic Green Salad\nOrganic baby lettuces with balsamic cit
 rus vinaigrette\n\nNutella Mousse\nMilk chocolate hazelnut mousse\n\n\n*A 
 suitable vegetarian option will be provided.\n\n\n\n - Resources -\nAtrium
 \nKitchen
LAST-MODIFIED:20090918T195847Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:358
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--393231eb:123c696ce7f:-72c8
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20091002T003000Z
DTEND:20091002T020000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:Prix Fixe Menu for October 1\, 2009\n\nPortabella Mushroom Ravi
 oli ~ tossed with browned butter and sage (gluten free alternative availab
 le)\n\n\nOven Roasted Butternut Squash ~ slow roasted and caramelized\n\n\
 nSautéed Spinach ~ with extra virgin olive oil\, garlic and red pepper fla
 kes\n\n\nMixed Organic Green Salad ~ Organic baby lettuces with balsamic c
 itrus vinaigrette\n\n\nRainbow Sherbet\n\n\n\n - Resources -\nAtrium\nKitc
 hen
LAST-MODIFIED:20090924T202031Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:359
X-CDAILY-OWNERID:3
X-CDAILY-PARENTITEM:218
UID:dc4cf6bfca641eb59e4214cb1f138da5--393231eb:123c696ce7f:-72c3
SUMMARY:Thursday Night Supper
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Calendar Administrator
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Calendar Administrator":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20091009T003000Z
DTEND:20091009T020000Z
RESOURCES:Atrium\,Kitchen
LOCATION:Atrium\,Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION:Prix Fixe Menu for October 8\, 2009\n\nMoroccan Spiced Vegetari
 an Tagine ~ A richly spiced vegetable stew with chickpeas\, apricots and p
 runes\n\nPomegranate Chicken Wings ~ Chicken wing portions marinated in po
 megranate syrup\, mint\, cardamom\, cinnamon\, allspice and garlic\n\nYell
 ow Rice ~ Basmati rice with ghee and turmeric\n\nMixed Organic Green Salad
  ~ Organic baby lettuces with balsamic citrus vinaigrette\n\nHoney Ginger 
 Banana Compote with Vanilla Ice Cream\n\nAdults: $11.00\, Youth: $7.00\, C
 hildren: $5.00\n\n\n - Resources -\nAtrium\nKitchen
LAST-MODIFIED:20090924T203034Z
END:VEVENT
BEGIN:VEVENT
X-CDAILY-CALENDARID:2
X-CDAILY-CALITEMID:224
X-CDAILY-OWNERID:3
UID:dc4cf6bfca641eb59e4214cb1f138da5-39d42ddd:121c8640673:-7b5f
SUMMARY:TNS Crew Dinner
STATUS:CONFIRMED
X-CDAILY-CONTACTNAME:Catherine McDonald
X-CDAILY-CONTACTINFO:events@uucb.org
ORGANIZER;CN="Catherine McDonald":MAILTO:events@uucb.org
CATEGORIES:Supper
DTSTART:20090611T200000Z
DTEND:20090612T050000Z
RESOURCES:Kitchen
LOCATION:Kitchen
DTSTAMP:20100322T044520Z
DESCRIPTION: - Resources -\nKitchen
LAST-MODIFIED:20090611T211757Z
END:VEVENT
END:VCALENDAR